Push a piece of garlic and a small sprig of rosemary into each slit. result video guide on how to cook a leg of lamb on a.

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5 cups beef or lamb stock. Using a sharp knife, cut 10 to 12 small slits into the flesh of the lamb. result cooking a leg of lamb on your er barbecue is incredibly simple.

.660 Cup Dry Red Wine.

result click here for recipesmoked leg of lamb on. 2 carrots, cut into large chunks. 130k views 5 years ago.

If You Are Using A er Q Barbecue, Set Up Your Barbecue With A Convection Tray And Trivet.

We all love a beautifully cooked leg of lamb. 1 onion, cut into quarters. 1 glass red wine (about 150ml) 300ml beef, lamb, chicken or vegetable stock.

Result Video Guide On How To Cook A Leg Of Lamb On A.

result 1:45 h. Leg of lamb around 2.5kg. Prepare the barbecue for indirect cooking over medium heat (190°c to 230°c).

2 Carrots, Cut Into Large Chunks.

Push a piece of garlic and a small sprig of rosemary into each slit.